PapaRich opened it's first Sydney store about a month ago. I've been meaning to visit since its opening, we (me and the bf) decided to finally try it last Saturday, however by the time we got there (was only 6.30-ish) there was a massive line of about 50 people outside. There was no way we would wait in that line, it would probably take hours and we were hungry. So we had Korean food instead, which was nice but I was a little disappointed as I already had my mind set on eating Malaysian food.
I was in the area once again on Wednesday and was determined to eat at PapaRich. My tactic for the day was to be hungry and ready for dinner by about 5pm. Having had a late brunch at 12, by the time 5 rolled around, I was starving. Fortunately this time there was no line and the restaurant was only half full.
